Prep Time: 15 minutes
Cook Time: 25 minutes
Cook Time: 25 minutes
Ingredients (serves 6-8)
- 1 cup liquid egg whites
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1 cup flour
- 1/2 cup sugar
- 1 tsp almond extract
- sliced strawberries
- cooking spray
Instructions
Preheat oven to 180'C
Whip egg whites and cream of tartar in a mixer with whisk attachment on med-high until medium peaks form
Add in sugar, a few tbsp at a time and turn mixer to high
Add salt, and extract
When firm peaks form (like a liquid marshmallow) turn off mixer
Sift in flour, 1/3 at a time, folding to combine
Pour into greased cast-iron skillet
Top with sliced strawberries
Bake for 25-35 minutes or until edges are golden brown
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